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5/10# COUSCOUS MED.

Change up your traditional pasta and rice dishes and serve fresh, wholesome dishes with this Royal original couscous instead! Often thought of as a cross between pasta and rice, couscous is rounded and...

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50# CITRIC ACID

Citric Acid is a natural preservative and environmentally benign cleaning agent. A weak organic acid found in all citrus fruits including lemons, limes, oranges, and many more. As a food additive,...

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50# IMPERIAL SUGAR (BLUE)

Great for food service, bakeries, and cafeterias. Pure sugar Since 1843 Kosher Real sugar 15 calories per teaspoon The post 50# IMPERIAL SUGAR (BLUE) appeared first on Dallas Metro Food.

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50# SUGAR (WHITE)

Look no further than this 50 lb. sugar bag to sweeten the offerings of your restaurant or bakery in an endless number of ways! Granulated sugar is essential for baking warm and flaky fruit pies,...

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50# SALT

Season your dishes to perfection . bulk salt powder! Also known as flour salt, this type of salt has a very fine particle size. It dissolves quickly, blends easily into your recipes, and even makes a...

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55# ZAATER JORDANIAN

This is a green blend of a popular Middle Eastern blend of Thyme, Sesame Seeds, and other ingredients. (Known as the Jordanian Blend) Together these create what is known as “Zaatar,” or a Thyme...

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50# WHOLE WHEAT FLOUR

This fine ground wheat flour is made from winter wheat which is low in gluten, making it perfect for baking pies and pastries. The post 50# WHOLE WHEAT FLOUR appeared first on Dallas Metro Food.

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50# ALL TRUMP FLOUR

The premium high gluten spring wheat flour, All Trumps is a true legend in the baking industry and continues to be the standard against which all high gluten flours are measured   Packaging: Bag    50...

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50# H & R FLOUR

Our All Purpose Flour performs well in a wide range of baked products – yeast breads, cakes, cookies, pastries and snacks. It produces good volume and fermentation tolerance, along with an attractive...

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50# RED LENTILS

Lentils The mild, earthy flavor makes them a great choice for soups, salads, and pilafs. It is also a great high-protein meat substitute in recipes. The post 50# RED LENTILS appeared first on Dallas...

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